The saffron pistils chosen by ARŌMΣ are taken from Kozani crocus flowers, considered to produce some of the best saffron in the world. This rare and short-lived flower grows in continental Greece. The delicate pistils are very fragile and are hand picked. Drying them is a veritable science designed to preserve their flamboyant red color.
ARŌMΣ is proud to use the infinite delicacy of the Kozani natural and bio crocus for its saffron.
This elixir is a fundamental element of Greek gastronomy. Since Antiquity, long before olive oil, honey was appreciated for its nutritional values as well as for its therapeutic qualities, already praised by Hippocrates.
Honey chosen by ARŌMΣ is the product of an artisan method that evolves according to nature’s rhythms. Texture and color shades vary from one harvest to the next. We offer a product privileged by an exceptional delicacy. The excellence and perfume of the precious honey nectar chosen by ARŌMΣ are a permanent aspect of every harvest.